Description
Vegetable pie "Taten". Attention, pie is a very spicy and flavorful! If you don't like these cakes, it is not for you! Apple pie lovers will appreciate this recipe: in this pastry and the filling is made from apples. Very fragrant!
Ingredients
-
Honey
2 Tbsp
-
Vegetable oil
0.5 cup
-
Leavening agent
1 tsp
-
Brown sugar
-
Apple
3 piece
-
Flour
1.5 cup
-
Cinnamon
0.5 tsp
-
Water
1 Tbsp
Cooking
1 big Apple peel and seeds. Grate on a coarse grater. Add the cinnamon (the amount is correct by itself).
Add sugar, mix well. Brown sugar can replace white.
Pour in vegetable oil odourless. Stir until smooth.
Then add the flour and baking powder.
The flour I pointed out approximately, you should have a thick batter.
The oven heated to 200 degrees. In a pan put 2 tbsp sugar, 2 tbsp honey and 1 tbsp. of water or juice (I have orange). Bring to boil and cook on medium heat until the sugar is dissolved.
Stir from time to time. Cook no more than 3-4 min.
Prepare form. I took rectangular, but round is better - a diameter of about 22 cm Pour the caramel into shape. 2 apples cleaned of seeds and peel, thinly slice and spread on the caramel.
Sprinkle the dough and place in a hot oven at 200 deg.
Bake 35-40 minutes, I had to increase the time to 50 minutes as the batter was thick. Check the readiness with a match, it should be dry. Pie slightly cool, remove from form, flip onto a plate and serve.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.