Description
Called a girlfriend and said that I would come to visit, naturally need something to feed and house in addition to a small piece of pork nothing. So I made these "fingers", very tasty and juicy.
Ingredients
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Cooking
Pork cut into medallions and repel.
Each piece of salt, with one hand greased with mustard (ready-made) and lubricated with a mixture of: salt, pepper and garlic, passed through the press. Fold rolls and stab with a toothpick.
Fry in hot oil on all sides.
I ask all to the table! BON APPETIT!!!
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