Of course it's just pancakes made of zucchini with meat surplus, but they called the cook the Honey, which I am very grateful for this wonderful recipe and want to share it with you! Delicious!
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The zucchini and onion and grate carrot on a grater, add the milk, eggs, flour, salt, vegetable oil and pepper.
Mix well, the dough should be slightly thicker than for pancakes.
Meat and fried onion grind, add salt and pepper to taste.
Warm a pan, greased, pour a portion of dough, like pancake and place on one edge of the filling.
Cover the stuffing free edge of dough and press to secure edges. Fry on medium heat until Golden brown.
Serve immediately. Savory!
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