Description
Season blanks has passed, but the cabbage I cook almost all year round. Spicy sour-sweet taste is perfect to potatoes and just as a snack good! Without sterilization (because there is always a risk to digest), so crispy!
Ingredients
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Cauliflower
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Carrots
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Pepper
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Garlic
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Seasoning
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Allspice
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Black pepper
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Salt
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Sugar
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Vinegar essence
Cooking
The composition of spices: paprika, onion, carrot, pepper, celery, garlic, mustard, oregano, marjoram, thyme, coriander, cumin, juniper berry, Bay leaf.
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