Description
Don't look at the calendar, February February now)) Just a recipe for a long time waiting in the wings. Usually, if prepared according to the journal, and once the recipe photographed, to make it easier to publish. And then I forgot, and the magazine got lost and accidentally found...
Ingredients
-
Bread
2 slice
-
Butter
4 Tbsp
-
Spinach
100 g
-
Greens
1 coup
-
Onion
1 piece
-
Potatoes
100 g
-
Broth
1 l
-
Cream
100 ml
-
Sour cream
2 Tbsp
-
Black pepper
-
Quail egg
2 piece
Cooking
Products
Bread cut into cubes and fry in 2 tbsp butter. Onion finely chopped.
Peel the potatoes and grate.
Greens wash, dry, finely chopped, leaving a few sprigs for decoration. If fresh spinach, blanch in salted water 2-3 minutes, drain in a colander.
Brown onion in saucepan in remaining butter, add potatoes, pour over the chicken broth and bring to a boil. To cook under a lid on low fire for 10 minutes. Add to spinach, greens, cream, sour cream.
To make a blender puree and bring to boil.
[color=green][b]Serve with croutons, greens and boiled quail eggs.[/b][/color] [url=http://www.povarenok.ru/images/users/20_02_10/278029.jpg][img]http://www.povarenok.ru/images/users/20_02_10/small/278029.jpg[/img][/url]
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.