Description
Don't say immediately:"Fi!", VERY tasty salad. I've been on him looked, just bought the persimmon quickly disappeared before the salad did not survive. And today did! Recipe from "Peasant" in 1997, the author of the recipe Tatiana Korostyleva, Valuyki, Belgorod region. the Salad came perfectly baked white Amur (recipe the cook "Lilca))").
Ingredients
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2 Tbsp
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3 Tbsp
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1 piece
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1 piece
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4 piece
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Cooking
Rechecked again recipes with persimmons and I found this recipe via "Search", it was posted scullion LuchOK, but without a photo http://www.povarenok .ru/recipes/show/288 8/ I hope Tanya is not offended (or their photos to put in her recipe?) While the spread here. Vegetable oil, lemon juice, salt and sugar do fill. Onion peel, cut into 4 pieces and finely chop (or cut into half-rings). The Apple is peeled, remove the core, divide into 4 pieces, cut into thin round slices. So just cut and persimmons. I was making a salad for two, respectively, reduced the number of products.
At the bottom of the salad pour chopped salad. In another bowl mix persimmons, onion, Apple and shading. Pepper well. Stir. Put all the salad, leave for 10-15 minutes.
This fish to the salad, ie the opposite - the salad was the fish - perfectly fit to taste. Fish recipe http://www.povarenok .ru/recipes/show/34 337/
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