Description
This easy recipe lemon pie (Pie De limón), I learned from a friend of the chef is Peruvian, and he took over from his mother. A measure in a glass recipe — it highlights the authenticity and originality. Love simple and delicious recipes. It's nice that this cake-the cake can be done in between. Dear Cooks, I offer you step-by-step recipe!
Ingredients
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Cookies
2 cup
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Butter
0.5 cup
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Chicken egg
4 piece
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Sugar
0.25 cup
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Condensed milk
450 g
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Lemon juice
0.3 cup
Cooking
Cookies need to turn into crumbs. You can use the blender or as I like to put biscuits in a bag and walk on it with a hammer for pounding meat.
Quite a small crumb
On low heat melt the butter
Pour melted butter into biscuits. add a little water and stir until smooth. The mixture should be plastic like dough.
Gently spread the mass in the form in which we bake. It is important that the sides and bottom have the same thickness.
Put in a preheated 170 degree oven for 15 minutes. Then, take out and let cool to room temperature.
And yet cools prepare a second layer. Pour the condensed milk.
Add to it four egg yolks. It is very important to efficiently separate the yolks from the protein. Protein we need for the third layer - and so far, its put into the fridge.
Squeeze the lemons. Order. to get a third mug of lemon juice I had to squeeze half a lemon. For fans of more sour, you can increase the amount of lemon juice.
Add lemon juice and gently stir with a wooden spatula until smooth.
Pour the mixture into the cooled to room temperature, the basis of biscuits and put into a preheated 170 degree oven for 15 minutes. Take out, let cool to room temperature.
Prepare the last layer. Whisk the remaining 4 eggs protein, adding a fourth part Cup of sugar.
It is important to get a solid mass. It does not keep up the pace...
... and carry on until you get the desired result.
With a cooking package vystelim the third is the final layer of our cake.
If you have no culinary package or gun, you can put whipped protein with slide to the center was its peak. It did so in a classic performance.
Sprinkle on top a pinch of sugar and send in a preheated 170 degree oven.
Now it is important not to miss the moment when the top is browned. As browned - it's time to pull out and allow to cool to room temperature. And put into the fridge for 2-3 hours.
Such beauty and festive table file is not ashamed (if the form is removed)
Bon appetit!
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