Cake "Of Krembo"

Description

Recently watched a wonderful French Comedy "Crazy wedding" (original title Qu'est-ce qu'on a fait au Bon Dieu), where I spotted this cake. However, the name was mentioned quite politically incorrect - "nigger head". It, by the way, and gave me a huge interest and an irresistible desire to find the recipe and cook this cake. Interested? Welcome to the tasting!

Ingredients

Flour

1 cup
Sugar

2 Tbsp
Yolk egg

2 piece
Butter

100 g
Soda slaked vinegar

0.333 tsp
Vanilla
Egg white

2 piece
Powdered sugar

0.5 cup
Gelatin

0.5 Tbsp
Water
Dark chocolate

100 g
Butter

50 g
Sauce

Cooking

Separate the whites from the yolks - the yolks we need for biscuits and proteins for the cream.

For the base cake I decided to make a regular shortbread, in my old notebook Soviet times it was called "For tea". The original cookie recipe is not found everywhere uses. Mix the egg yolks with sugar RUB.

Add the softened butter, vanilla, flour, soda. Knead a soft dough.

On floured surface roll out the dough thickness of 0.5 cm and a mold cut out circles with a diameter of 4-5 cm.

Bake cookies 12-15 minutes at 180 degrees.

While baked biscuit, soak gelatin. When it swells, it needs to be heated in any convenient way for You and cool.

Begin to whisk the egg whites, gradually adding powdered sugar. There are two classic cooking krembo vanilla and coffee. At this stage in the first case, you can add the vanilla sugar, in the second case, instant coffee (0,5 tsp). Either don't add anything like me, because my "head of a Negro" will be a small deviation from the classic recipe.

When whites will turn into a lush white mass, add gelatin and continue whisking until stable peaks. Put the mass into a pastry bag and sent literally 5 minutes in the refrigerator.

This time we will have enough to the middle of each cookie, spread 1 teaspoon sauce wild cranberries from d arbo. This ingredient is not in the classic crimbo.

Begin to isolate the cream around the sauce to make the hill.

The resulting zagotovochki cakes put into the fridge to harden gelatin. Mine took about 20 minutes.

In a water bath melt the chocolate and butter, let cool slightly and put on cakes. You can put it in the refrigerator so that the chocolate has seized, and you can immediately taste it.

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