Our products! Prepare the sponge cake, if it is not: it is Important that the dishes, which will whisk was clean and dry. I break 4 eggs into a bowl and cool in the fridge along with crockery. Preheat the oven to 200C. Baking dish to prepare: grease refined sunflower oil and sprinkle with flour, the excess flour to shake. Whites along with the yolks beat with a mixer in a solid foam. Add 1 Cup sugar and beat until grains of sugar, try. Soda repay lemon juice and pour into the batter or half a sachet of baking powder, add the sifted flour 1.5 cups, on low speed, mix with a mixer. At the end add 2 tbsp chopped nuts and stir gently. Put into a form and bake 20-30 minutes.

For the cream sour cream UHT whipping at high speed with a mixer until the state of the oil. Then add 1 Cup of powdered sugar and whisk until the disappearance of the sugar grains.

One tablespoon gradually add the yoghurt, continuing to mix. The color of the cream will depend on the kind of yogurt.

Our cream is ready, it does not separate and lasts a long time!!! I have 5 days with cake, the cream was gentle and persistent.

Cake cut. To lay out berries.

Top spread 1/3 of the cream.

To cover the other half of the cake and press down lightly. Spread the remaining cream, smooth with a hot knife.

Put the berries and RUB on a fine grater chocolate.

Bon appetit!!!