Description
Amazing delicious dessert!!!
Ingredients
-
Gelatin
2 Tbsp
-
Powdered sugar
150 g
-
Sour cream
350 ml
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Prunes
400 g
-
Walnuts
200 g
Cooking
Prunes steamed
Gelatin to dissolve (I - milk)
Nuts and prunes grind (I did it with kitchen scissors) and connect
Whip cream with powdered sugar
Gelatin to warm to dissolve and strain to add to the sour cream and mix well
To connect prunes and sour cream and mix well
Chernosliv-sour cream mixture pour into mold and refrigerate to harden
After 2 hours, the dessert was ready to get it out of the mold and decorate I made chocolate chip
That's all!!! You can feast on!!!
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