Description
Preparation of a traditional dessert of Italy dates! A huge amount of nuts with a minimum test, the taste of honey and cinnamon - delicious!
Ingredients
-
Almonds
100 g
-
Pistachios
80 g
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Cards
100 g
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Honey
30 ml
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Apple juice
2 Tbsp
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Butter
5 g
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Cocoa powder
1 tsp
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Powdered sugar
65 g
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Ginger
0.5 tsp
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Flour
50 g
Cooking
Nuts can take any taste, you can also take a different soft dried fruit; Dates, cut in half;
Nidal to roast in a pan (you can scrub, I didn't gelusil);
The nuts coarsely grind or chop several times with a knife, to leave large pieces;
Mix the honey, ginger, juice, powdered sugar, melted butter and cocoa;
Add the sifted flour, nuts and dates, mix well, getting a tight nut lump;
A suitable form of grease with butter, put the dough tightly;
Cook at 180 degrees for 30 minutes;
To serve, cut portions and sprinkled with powdered sugar!
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