Description
Very rich and delicious dessert will delight both adults and children!
Ingredients
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Sour cream
800 g
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Brown sugar
200 g
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Cocoa powder
20 g
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Gelatin
30 g
Cooking
The cooking time indicated without taking into account the hardening of the jelly. Spread sour cream in a bowl.
Measure out 200 g brown sugar TD "Mistral" Demerara
Grind with sour cream until the sugar is dissolved.
Soak the gelatin in Cup of cold boiled water.
Divide sour cream mass into two parts, one add cocoa.
Melt the gelatin, not boiling, divided into two equal parts and connect with smeshannymi the masses.
Leave for a while, until the jelly is slightly thickened. Please note that the chocolate hardens faster. Then alternately put one spoon of the mass of different colors with cling film bowl.
Fill the bowl to the top, put in refrigerator for a few hours.
Frozen mass to shift to the dish. You can treat yourself!
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