Description
Yerofeich herbal tincture of the Russian nobility appeared in the early XVIII century. Set of herbs and spices can do to your taste. The classic recipe of erofeich does not exist. This is the common name herbal infusions of strong alcohol. Each landowner used to drink those herbs and spices that grew or sold in his neighborhood.
Ingredients
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Alcohol
0.5 l
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Roots
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Mint
3 g
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Oregano
2 g
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Juniper
5 piece
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Cardamom
1 piece
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Carnation
1 piece
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Nutmeg
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Star anise
1 piece
Cooking
Juniper, cardamom, cloves, nutmeg, and grind in a mortar
All the ingredients pour into alcohol or moonshine. Infuse for 5-10 days depending on how intense a flavor You want to.
Filtered through cheesecloth and the cotton filter, the grass remaining in the cheesecloth, squeeze well. Pour into decanter or bottle, let rest for 2-3 days. To drink as an aperitif before meals 1-2 glasses.
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