This recipe is noticed for a very long time. But I knew for sure, there will be one. Husband only eats mackerel cold smoked, and freshly prepared in the army ate regular dose, along with mackerel. And the combination of fish ( meat, poultry)with raisins ( or prunes, apricots, berries, etc.) for it is a waste of the combination. But the recipe was supremest marked and taken note. Mackerel bought just for this recipe. In short.... I wife even to suggest don't eat and not have us soooo much, that by a little. I tasted this marvelous fish in one person, it is very tasty, very harmonious, absolutely not greasy, but mackerel is pretty oily fish. But when cooked, and not once, did have three fish, a husband is also imbued with the taste of this lovely dish! And you recommend. Tasty and hot, but cold I liked.