Chicken cutlet with cheese and spinach

Description

Delicious and healthy burgers.

Ingredients

Chicken fillet

500 g
Cheese

150 g
Spinach

200 g
Chicken egg

2 piece
Bread crumbs
Salt
Spices

Cooking

Our ingredients

Fillet cut into small pieces. If there is no time to do it, then you can make the stuffing. Spinach, finely chop. Mix the meat, cheese (preferably fat, homemade), spinach and eggs. Salt, flavoring. Good to beat the meat so that all the ingredients are well combined.

Formed small patties. Roll in breadcrumbs.

Put meatballs in greased pan or on parchment. Sent in a preheated 190 degree oven for 15-20 minutes (focus on your oven), take out, flip it over, put again in the oven. Before serving, let cool slightly. When you just fry in the pan.