Description
These muffins - something of a cross between soda bread, Australian DAMPER and cheese scones. Soft, cheesy, a bit... Really easy and quick to prepare. Quickly and quietly disappear from the dishes! ; -) Sure to try them is worth it! Recommend. Lovers of cheese cakes and simple recipes for you here! Lena Blackswann, is such a lover, with all my heart! A recipe from an Australian book "Muffins, Slices and Quickbakes".
Ingredients
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Flour
310 g
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Butter
3 Tbsp
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Cheese
125 g
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Chicken egg
1 piece
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Milk
185 ml
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Parsley
2 tsp
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Salt
0.5 tsp
Cooking
If you don't have Samovodska flour, start with that mix regular wheat flour with razryhlitelem. Per Cup of flour (250 ml) should be about 1 1/4 teaspoons razryhlitelya. You need about two cups of flour. Mix several times sift through a sieve. Weigh the required amount of flour, sift into a bowl, add the flour with razryhlitelem salt, stir, then margarine or butter. I used margarine. Of those that stick on the bread.
RUB the butter or margarine into the flour until the mixture resembles bread crumbs. This process is I made hands!)
Approximately to this state.
Add to the mix finely chopped parsley, the grated cheese. Frankly, here the imagination can run wild. You can add a spoonful of finely chopped onion. Can a mixture of green herbs. Can roasted, diced or shredded bacon (after, of course getting wet from the grease with a napkin), you can add chilli peppers, dry or fresh, for thrills! )) Cayenne pepper... Salami... the List can be extended! ) Your way, my dear cooks! I, for example, instead of 125 grams of cheese was added 130 g and have not regretted! (here it is, my fantasy, in action! -hee-hee-hee!)))
Mix well.
Mix milk with egg and pour into dry ingredients.
Quickly stir until a soft, sticky dough. No bigotry, stir not long.)
Dump the dough on a floured surface.
Almost no knead... Just roll the dough in the flour so that it does not stick to the table and form something similar to what is in the picture... the Diameter is somewhere around 5-6 cm... Well, again... without fanaticism. The size will affect baking time.
Slice the dough bars. The dough is sticky. Leaves traces on the knife.
Form round buns. Just zakruglenie sharp corners by hand. Sprinkle them with a little flour to the dough does not stick to hands. Efforts are minimized. I repeat - without fanaticism! Much of the bread does not push. ) If only there was something similar on a round bun. By the way, to leave such cubes... Rolls them do not necessarily! )
Put the rolls on baking paper. Lubricate with a mixture of milk and eggs, using a cooking brush. You can just lubricate milk. Place in a preheated 200 degree oven. Bake for approximately 10-15 minutes (depending on size). Until Golden brown. Test the loaf by tapping on the bottom - ready loaf produces a hollow sound... using wooden sticks too... Just need to make allowances for the fact that melted cheese leaves a wet trail... So that key indicators - color and sound! )
Get the bread out of the oven. Best of all, of course, eat them hot... With butter, with tea or coffee... for Breakfast... delicious! But we are happy and eat cold... Or heat in the microwave... And here they are on the fault!
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