Creamy chicken pie with corn

Description

I invite everyone to try delicious and delicate cake. Came up with today, based on favorite products. This dough turns out as fluff. It is known and loved by many hostesses. And filling - just delicious. Together turned out very tender, tasty and fragrant. After the first bite my husband a businesslike said: "I Want this every day!" And I tried, I realized that though not every day, but I will definitely prepare again and again for yourself and for your guests!

Ingredients

Chicken

600 g
Corn

1 can
Onion

2 piece
Butter

50 g
Salt
Cumin

0.5 tsp
Turmeric

0.5 tsp
Black pepper

0.25 tsp
Garlic

0.25 tsp
Milk

150 ml
Yogurt

400 ml
Mayonnaise

150 ml
Chicken egg

3 piece
Flour

1.75 cup
Soda

0.66 tsp
Greens

Cooking

Chicken boil in salted water for 15-20 minutes. This can be done in advance.

Meanwhile, chop onion half rings.

Corn along with the liquid from the jar grind in a blender. Not necessarily until creamy, you can leave tangible pieces.

Boiled chicken flesh cut into arbitrary pieces or separate into fibers by hand.

Saute onion in butter until transparent and the appearance of the light it will turn brown and add the chicken. Without removing from the heat stir. Add cumin.

In a few minutes, diminish the fire and add the corn. Mix well.

Then add the milk.

Add flour and thoroughly stir. Keep on low heat, stirring occasionally, until the mixture thickens. Now you can add other spices.

While the filling cools, turn on the oven at 180 degrees and prepare the batter. To do this combine the yogurt and mayonnaise.

Then add scrambled eggs with a fork. Stir.

Separately mix flour with baking soda.

Connect both the mix and get the dough consistency like pancakes.

Now in a baking dish, covered with oiled paper, pour half of the batter.

Then evenly spread the filling.

And fill it the rest of the test. Even out the surface with a spoon.

Bake pie for about 30-40 minutes or until a beautiful brown colour. To pie can be easily cut into portions, leave it to stand in the form for 15 minutes, sprinkle with herbs.

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