Stuffed loaf

Description

Quite quickly prepared and as quickly absorbed by the husband)))

Ingredients

Baton

1 piece
Zucchini

1 piece
Cauliflower

200 g
Onion

1 piece
Pepper

2 piece
Chicken fillet

400 g
Cheese

150 g
Spices
Salt

Cooking

First you need to boil chicken in salted water. Meanwhile, prepare the filling for our bread. To do this, slice the zucchini cubes and add to the pan for Browning in vegetable oil.

My cauliflower, divided into florets and attached to a pub.

Dabalen finely chopped onion.

So do with two colorful peppers, put in pan.

Of course, the vegetables need salt and to taste to season with spices, mix well and saute until soft. Allow to cool and add part of the grated cheese.

Now prepare the loaf for stuffing: cut off the top of the loaf, take out all the crumb, and lay half the vegetable mixture inside.

The next layer is divided into pieces of chicken. Alternatively: you can just mix the vegetables with the meat and stuff the loaf.

Well, and again put vegetable mixture.

To top it: sprinkle the top of the filling with grated cheese. Bake in a preheated oven at 180 degrees for about 30 minutes, until the cheese on top is melted and browned. Bon appetit!

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