Description
Called it so because recently saw another recipe for lemon pie.. I Think my cake is no less delicious.. the Recipe is familiar from childhood.. those who have not tried it.. Suggest)))
Ingredients
-
Flour
3.5 cup
-
Margarine
250 g
-
Sour cream
1 cup
-
Yeast
20 g
-
Lemon
2 piece
-
Sugar
1 cup
-
Salt
Cooking
Dough. Sour cream mix with the yeast and salt, leave for a while. Periodically stir until the yeast is gone in sour cream. RUB the flour with butter until smooth. Mix with a mixture of sour cream and yeast. The finished dough divide into three parts.
Lemon grind on a grater or passed through a meat grinder(food processor).
Zastelil a baking sheet with parchment paper, roll out the first layer of dough 2-3 mm thick, smear it with lemon mixture.
On top put the second layer of dough, repeat a layer of lemon.
The third layer of dough. Carefully cut the excess, semipaved the ends, put into the oven for 40 minutes.Bake at a temperature of 200.
The finished cake let cool, cut into serving pieces. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.