The real skoblyanka preparing is not so!! But some I kept. Meat should be frozen if beef or pork, it is scraped from the bone, hence the name of the dish, but I prepared this dish and with chicken and fish. Skoblyanka — an ancient dish of Russian cuisine. Now it is rare, simply because about skoblyanka almost forgot. To prepare skoblenko simple, the ingredients are also very simple and characteristic of Russian cuisine is meat (chicken, fish) are often of several kinds, mushrooms and potatoes. And the result is a simple, hearty and delicious food for the family table. In this case, skoblyanka not a classic, but vkusnaia. I recommend to taste.