Chicken in spicy and sour sauce

Description

This recipe for chicken in spicy and sour sauce I brought from Qingdao. Quick recipe, without trouble, exactly as it is prepared at home on the usual Chinese cuisine. Especially nice that the meat in the marinade can be prepared in advance and then cooking takes minutes.

Ingredients

Chicken fillet

400 g
Soy sauce

4 Tbsp
Water

0.25 cup
Sugar

2 Tbsp
Ketchup

3 Tbsp
Corn starch

1 Tbsp
Garlic

5 tooth
Peppers red hot chilli

0.5 tsp

Cooking

For the marinade, and in combination, and the future of the sauce, mix the ketchup, sugar, soy sauce and water. The soy sauce I used Kikkoman. Sauce better pre-try, so he was moderate in salt (sauces are different).

Cut fillet into sticks 2-3 cm and Bay marinade, put into the refrigerator at least 15-20 minutes. But you can leave for the day or overnight.

At this time you can peel and finely chop the garlic.

Drain the chicken from the sauce and fry it on high heat until tender (literally 3-5 minutes). Remove to the side.

In a frying pan lightly fry the garlic. To the merged sauce add cornstarch and red pepper, mix thoroughly and send to the pan to garlic. Fry a couple of minutes.