Description
Old Russian pies with chicken and onions. Served with chicken broth.
Ingredients
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Yeast dough
1 kg
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Chicken breast
2 piece
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Onion
2 piece
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Celery root
1 piece
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Carrots
1 piece
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Butter
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Salt
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Greens
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Sesame
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Vegetable oil
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Chicken egg
Cooking
Start with the test. Read more about how I make the dough, listed here http://www.povarenok .ru/recipes/show/554 59/.
Chicken Breasts, peeled carrots (whole), chopped into halves onion (1 piece) and celery put in pan, cover with water, add salt and cook until tender.
The remaining onion cut into half rings and fry until Golden brown.
Ready the chicken and carrots to pull, cool. Strain the broth.
The cooled carrots to grate on a coarse grater.
Chicken Breasts to make out the fibers (as small as you can).
Add to chicken meat and grated carrots and browned onions.
Mix well.
Roll the dough into a thin pellet.
Put the stuffing.
Gently take the edges, leaving a hole in the middle.
Ready pies spread on a parchment lined baking sheet. Send for proofing in the oven on the lowest temperature or just warm.
Rassloennye products grease egg, sprinkle with sesame seeds. Put a piece of butter over each of the holes. Bake in a preheated 180-200 degree oven until Browning. During baking in holes, pour a little broth into each pie.
The finished pies to serve with the strained chicken broth, adding a bit of butter and parsley and dill.
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