Description
've been wanting to do drying, but that was real: dry and crisp. And most recently he put my friend LJ with Julia (cook_inspire). Do not hesitate, immediately and cooked. What you need! Apparently, the secret is in cooking before baking. I hope you will appreciate!
Ingredients
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Flour
170 g
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Chicken egg
1 piece
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Butter
5 g
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Salt
-
Water
50 ml
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Mac
Cooking
Sift the flour with the salt in a bowl. To do in the middle of recess, add the eggs, water and oil.
Knead the dough (as in noodles).
Divide in half and roll the dough into a bundle (with hands) with a thickness of about pinkie, cut into equal pieces, which connect the rings.
Drying cook in salted boiling water until until they float.
Then dip them into poppy seeds.
Spread on parchment and bake at 230 C for 20-30 minutes.
Bon appetit!!!
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