The words of the author. Let's make the filling. Onion finely chop or grate the parsley wash and chop all the ingredients with minced meat (I have beef + lamb)

Season with a little salt and pepper. You can add to your taste any spices.

The dough thinly roll out into a rectangle with a width of about 15 cm, but it depends on whether you want small rolls or a little larger, and this width is optimal. Length depends on how long you roll out the sausage meat. Cut the dough in half (in length) make it easier to work with. Roll the dough, easy to roll up and put aside. Prepare two baking trays, covered them with baking paper.

Pagpalit flour a Board and spread half of the minced meat, a little flour and roll out a sausage of the desired size.

To deploy a single layer of dough and put the dough on the filling, the edges of the layer brush with beaten egg

And carefully wrap the roll, seam should be at the bottom.

With a sharp knife cut into slices about 4-5 cm If the stuffing comes out a little, then hand dipped in water, flatten the meat. Lubricate the rolls with egg and make the top cut with scissors two cuts in the shape of a cross.

To put the rolls on a baking sheet and place in oven preheated to 200°C for 20-25 minutes. The finished rolls to pass on to the grill and let cool slightly, then serve. [b]the words of the author.[/b] How to make sausages at home? Very simple. We need ground pork with fat, a little bread crumbs, spices to your taste and, basically, everything :) These rolls can make the large size in the manner of pies, but it will not be a holiday appetizer.