Ingredients in sauce of porcini mushrooms
A tasty dish of Ukrainian cuisine - the tender soft meat with filling and incredibly flavorful and delicious gravy! + small but very important trick ;-)


  • Meat

    4 piece

  • Chicken egg

    2 piece

  • Mushrooms

    50 g

  • Greens

  • Onion

    1 piece

  • Flour

    1 Tbsp

  • Garlic

    1 tooth

  • Salt

  • Black pepper

  • Vegetable oil

  • Cream

    1 Tbsp


For a start, let's prepare the meat. Thinly slice the fillet and a good beat. Before this action I always put meat in the freezer to make it potoropilis, then the meat is cut into thin pieces and is fighting finely and not torn at the same time.
I love that the meat is well marinated, so after beating the pieces, I salt a little, season it with spicy herbs and pour soy sauce (without fanaticism, of course). In this form the meat goes to spend the night in the fridge. But the meat and just add salt, season and leave for an hour or two.
Here I have the battery in the cameras is, and while I was charging it, the omelette was ready. But this action is not complicated, and everyone knows what to do. Dried old mushrooms pour water and put on fire. When the water boils, give the mushrooms to simmer for 3-5 minutes. Mushrooms are removed from the water, and the mushroom broth in any case not to pour! Take some mushrooms and slice them dice. Eggs salt and whisk, add a bit of greenery and mushrooms. Fry the omelette on both sides. Repulsed a piece of meat put a piece of omelette and roll tightly. I want to note that to wrap the meat in any filling that You like.
And here is the trick that will make them a more beautiful shape, and You will save from the hassle of thread and toothpicks FOIL! Tightly rolled, each roll wrapped in a piece of foil-type "candy". Ponytails on the sides press with fingers to in the future, we had a neat edge. This method I saw in a blog of one man and since then I use it always. Happy to have his name, but did not keep the blog bookmarked, but now can't find...
But now is an unusual action in the kitchen - will cook foil. On a heated pan with a small amount of vegetable oil spread our "candy" and fry a few minutes turning them. Long time we don't fry, because we only need that the protein is folded, so that the rolls will hold the shape. And in this method, the pan does not drain meat juice, which will be to her to burn, provided high-quality wrapping in foil, of course.
Here are perfectly smooth rolls work. Important! When you expand in foil is delicious meat juice, we in any case do not throw away with foil, and collect all drop - we will need it.
And now the gravy. Cut onion into small cubes, the remaining mushrooms the same way.
On a small amount of vegetable oil (after frying the rolls) parboil the onion, add the mushrooms, slightly stewed. Add the flour and mix well until it is a uniform distribution.
Pour the mushroom broth and add meat juice. When the gravy begins to thicken, add the finely chopped garlic, salt and pepper.
After five minutes add the cream and simmer for another five minutes. The gravy is incredibly flavorful and so delicious, that bread is eaten from the plate the whole.
Then there are options. When cooking for a large number of people, put them in a baking dish, pour the gravy, cover with foil and send for 15-20 minutes in the oven. If you make dinner, then send them to the gravy, if needed add a little liquid and put under a lid for 15 minutes.
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