Description
Something to hide, and love to eat and drink. Korean snacks are not love - one vinegar, store - in General horror, vinegar, strange spices... I Do it myself, the recipe suggested the local newspaper (I am from Volgograd, but I live in Moscow, and now, for vacation, rest in their native lands). This zakuson do every summer, vodka is the only way, and a beer is also good. For the contest "Vegetable traffic light".
Ingredients
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Zucchini
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Cucumber
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Tomato
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Carrots
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Onion
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Garlic
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Dill
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Salt
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Pepper
Cooking
Needed to start my vegetables (sorry, that proportion is not indicated, take all the eye, and everyone has their own taste).
Onion cut into cubes and carrots RUB on a grater and fry in butter (you can put out and without oil).
Zucchini cut into "fingers".
Put the zucchini on the bottom of a large container, sprinkle with salt, cover with dill.
Sprinkle with crushed garlic, sprinkle with salt, put the sliced tomatoes.
Tomatoes - roasted carrots and onions. Salt. Garlic finely sliced and sprinkle a bit.
On top of the cucumbers and cut in halves lengthwise.
Lay a plate over the entire surface.
On a plate - press, and heavier.
Two days constantly in the kitchen, not in the fridge, invite friends, pour drinks, and a snack.
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