Description
To surprise your guests, and the entire family, just cook the eggplant jam. Very original and interesting! Serve with tasty cheese to coffee or just like that, and I was served instead of sauce to roasted duck. Eggplant is better to choose small, without large seeds and add the walnuts, this will further enrich the flavor. I have a glass of 200 ml.
Ingredients
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Eggplant
1 kg
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Sugar
1 kg
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Lemon
2 piece
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Vanilla
1 pinch
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Carnation
1 pinch
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Cinnamon
1 tsp
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Soda
1 tsp
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Honey
200 g
Cooking
Eggplant clean and cut to such wedges.
In 1 Cup hot water to dissolve soda, then add 3 more cups and pour this solution eggplants. To does not pop up, cover the plate with a small load. Leave it for 2-3 hours. This we do to ensure that they maintain their integrity during cooking and not fall apart.
Then make the syrup 500 g sugar pour 2 cups of water and bring to boil. Meanwhile, wash under running water our eggplant.
Send the eggplants in the syrup, boil 5 minutes after boiling and then turn off, cool completely.
Then again boil for 5 minutes, then let it cool down completely.
The remaining sugar mix with a glass of water, add honey and spices, vyjti lemon juice. Pour it all into the eggplant and boil for 20-25 minutes.
Skladyvat hot jam in sterile jars and roll sterile lids. We got two full bottles of 500 ml and another full bowl.
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