Description
I want to share the proven recipe, which she enjoyed for many years. Convenient because you can do very little. A per bottle of 0.7 ml of the Preparation will take you about 30-40 minutes. Does not require sterilization. To use this pepper in salads, or as a self-starter, loaded with garlic and herbs.
Ingredients
-
Pepper
-
Sugar
2 Tbsp
-
Salt
1 tsp
-
Vinegar
2 Tbsp
-
Sunflower oil
2 Tbsp
Cooking
Wash and dry the pepper. Turn on warming oven at 200 degrees. Prepare a can with a volume of 0.7 ml. In the jar this volume includes 6-7 peppers. On this basis, it calculated the number of jars.
Put the peppers on a greased sheet. ( You can on the foil) I've got 17 pieces.
Put in preheated oven for 15 min. waiting until you start to brown the sides. After 15 minutes, turn the peppers gently in those places that are not baked. another 10-15 min. Take out of the oven. Peppers are a bit "blown away".
The peppers gently take the tail and put in a jar 0.7. Ponytail neatly cut. I have in the Bank includes 6 of peppercorns, medium size. Then to each jar add 2 tbsp sugar, 1 tsp salt and pour 2 tbsp of 9% vinegar.
Boil the kettle and fill jars with peppers boiling water. Immediately close the lids.
All! Turn over and let them cool under a blanket. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.