In a saucepan (take usually aluminum) pour the water, all the spices wrapped in a bandage (this is in order then quietly to eat mushrooms, not to spit the pepper and Bay leaf) :-D thrown into the water, there is salt and sugar. Wait until the water boils, and while cut to pieces (who likes what - and medium-sized, and small can) mushrooms. In boiling water pour oyster. Cook for 20 minutes (this recipe - I usually cook for about 15 minutes). Do not worry that the water will not cover the mushrooms - they settle, but can be divided into two cooks. Then pour the vinegar. Cook for another 5 minutes. Throw a "cocoon" of spices. Voila, the mushrooms are ready. Can be squashed.

Can be directly on the table (and add onion and mayonnaise - in the first case is not yet stirred), you can cool and in the salad.

In the second - mixed. Bon appetit!!!

(this is without flash)