Loaf of whole chicken

Description

This mix can be baked, boiled, smoked and everything. And it can be prepared with any filling. I give only a basis for your imagination.

Ingredients

Chicken

1 piece
Spices
Salt
Butter

Cooking

Take the chicken. Preferably fresh (I believe that the re-freezing of meat affects its taste). My her clean of the remaining feathers.

Begin removing the filet. (Our chicken strips))) We need a small sharp knife, cut the chicken breast gently along the ridge and start to remove the breast fillets from the bones, but we do everything with care not to damage the skin.

Doing the same manipulation with another chicken breast.

Perlative connective cartilage of the legs and wings with the main skeleton and continue to remove the fillets from the bones, yet not touching the legs and wings (they remain on fillet with skin). The hardest part is to remove the skin on the back, you need to be very careful and cut a little bit. Ass I'm not circumcised, if you don't eat this delicacy, you can cut. This has to happen.

Now remove the fillets from the bones of the legs. The breakdown in the middle along the bone and remove the fillets.

Now cut off the unnecessary parts of the wings.

Remove the fillets from krylnyh bone, twisting it as if inside out.

Here is the fillet on the skin we have.

Here it is on the outside.

Now align our flesh. Cut away part of the breast and cut (starting from the middle bulges) fillet on the legs, as if opening a book.

Here are cutting we should get.

Cover all of our fillet wrap (including cutting) and slightly repel.

Spread repulsed cuts into fillets with skin in places where skin or a very thin layer of meat, lining thickness. Salt, pepper, sprinkle with spices.

At this stage, the time comes for your imagination. I just cut pieces of butter and you can make any filling. Fold the rough edge inside, with one edge spread the filling and roll up from the filling in the roll.

So.

Sprinkle with spices.

You can rewind thread, cords, stab a toothpick, wrap in a special grid, etc., depending on how you cook it. As I put it into storage, just tightly wrapped in plastic wrap and put it in the freezer.

It's cooking time. I'm not defrosting a loaf, unwound the film, put the roll in the sleeve for baking.

On top of the sleeve wrapped with foil and put bake in the oven for 60 minutes.

Here's a roll in the cut I got. Mmm... juicy. Sorry, the mushrooms was not.)))

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