Description
We, the inhabitants of the Far East love a variety of fish dishes. But the tuna we have "caught" only in jars on the shelves. And my youngest son loves salads out of it. So we have to fantasize.
Ingredients
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Bun
2 piece
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Canned fish
1 can
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Chicken egg
2 piece
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Gherkins
8 piece
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Vegetable oil
50 ml
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Seasoning
-
Black olives
-
Shrimp
200 g
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Mayonnaise
2 Tbsp
Cooking
It is a necessary products.
A loaf of bread cut in half.
From the middle of the bread cut out the pulp, cut into cubes.
Podrumyanivaya in vegetable oil with seasonings for the salad.
In a bowl, mash the tuna. I drained the oil. If you prefer salad with no mayonnaise, you can use the oil from canned food.
Finely chop eggs.
Cut diced cucumbers.
Mix everything in a salad bowl, add croutons, mayonnaise.
Stir.
Put salad in a bun.
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