Description
This cottage cheese biscuits I once found in an old notebook my grandmother. I have already posted it in the diaries. But the request of friends spread in recipes. Very delicate, airy and delicious cookie!
Ingredients
-
Cheese
150 g
-
Chicken egg
2 piece
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Salt
-
Sugar
6 Tbsp
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Vanilla
-
Cinnamon
0.5 tsp
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Butter
50 g
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Soda
1 tsp
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Flour
2 cup
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Egg white
0.333 piece
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Powdered sugar
100 g
Cooking
To the eggs add sugar, salt, vanilla and cinnamon (photo 2 eggs, just the yolk of one was large and spread out). This time I added 4 tbsp of sugar and 2 tablespoons brown sugar with cinnamon.
Mix well white. I used the mixer.
Gradually add the cheese, mix thoroughly. If you have a dry cheese, it is best to wipe it through a sieve or grind in a blender with sour cream (150 g cottage cheese 0.25-0.5 cups of sour cream, let stand for 30 minutes). Besides, if you have a cottage cheese low fat, the oil will need more. I make the cheese myself.
Cream the butter or margarine to melt.
Pour oil in the curd, mix well and leave for 15 minutes.
It's been 15 minutes, the curd is swollen.
Now add slowly 1.5 cups (250 ml) sifted flour mixed with soda. The flour I sift directly into the batter using a small iron strainer on the handle, I prefer that.
Knead soft dough, put it in a bag and in the cold for 20 minutes.
Then on a floured table roll out the dough to a 0.5 cm
To cut the figures. And bake on parchment in preheated oven at 180 degrees for 12 minutes and at 200 degrees for 10 minutes.
For the glaze, I rubbed 1/3 of protein with 100 g of powdered sugar, put in a file and made a small hole. For the glaze need store-bought powdered sugar. Home is not suitable, as it will clog the hole I've found, and it may tear.
And decorate according to your taste. I'm sorry, but when we baked cookies and I decorated the no, already spun a sweet tooth and I also had to decorate, and to fight back at the same time, to anything have lived up to the photo shoot...
The cookies
And here in the rift. Very airy and very tender cookies! A must try and you will not regret it! Our grandmothers knew a lot about baking.
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