Description
Delicious crispy cookies made from curds with pieces of dried apricots. The recipe for this cookie was placed by the user Elena 110 in 2008 called cookies "Snowballs" and is illustrated with me in the framework of "Coloring".
Ingredients
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Curd
400 g
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Margarine
250 g
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Chicken egg
2 piece
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Leavening agent
0.5 tsp
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Vanilla sugar
2 pack
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Flour
550 g
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Dried apricots
1 handful
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Sugar
0.5 cup
Cooking
A handful of dried apricots cut into small pieces. You can take a little more.
Mix cottage cheese, vanilla sugar, eggs, softened margarine, baking powder, pieces of dried apricots. I added a teaspoon of orange zest.
Gradually adding flour, knead a soft dough. Flour may need a little more or a little less. The dough cover with a cloth and let rest for 15-20 minutes.
Mix in a bowl the sugar and vanilla sugar. Of dough to mould balls the size of a walnut and each ball roll in sugar mixture.
Baking tray lay baking paper and put the balls slightly Prilukov them from above. Bake in preheated oven for 25 minutes at 180 degrees.
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