The cake is very very simple! Cakes should be fresh, soft. Chop them into 4 pieces, I had "milk" and "chocolate".

Whisk the sour cream with sugar until stability and mixing gingerbread with whipped cream.

Now take a bowl, spherical shape, vistream it with cling film and begin to conjure: gently spread a layer of carrots and put on top of either fruit cocktail or chopped into slices bananas. Repeat layers until it's all over. Close the cake with foil and remove for the night in the fridge.

I have been here a cocktail, fruits in it is not very much. The next time you make a cake with bananas - it was advised by the Ira, they are more aromatic.

Now we have to flip the cake onto a plate to release from the film and decorate with icing. For this chocolate to break into small pieces, add milk and melt in the microwave to dissolve the chocolate. Stir until smooth and beautiful to pour on the cake! On top I decorated with a little plum and meringue.