Description
With the onset of cooler days, more and more drawn to sweet, and not to waste time at the stove, try to cook lazy cheesecake, I promise this dessert will not disappoint. Spending a little time to prepare, get a delicious dessert! Under the heading amazing cherry sauce - mouth-watering butter cream, and chocolate chips cookies is a pure bliss!
Ingredients
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Brown sugar
2 Tbsp
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Powdered sugar
1 Tbsp
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Cream cheese
150 g
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Cream
50 ml
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Cherry
150 g
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Cookies
60 g
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Corn starch
8 g
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Water
50 ml
Cooking
The frozen cherries to thaw slightly, place in a saucepan, add the brown sugar TM Mistral, stir, put on medium heat and, stirring, bring to a boil.
Cold water to mix corn starch and a thin stream pour the cherries, heat until thick, stirring constantly with a spoon.
The cherry sauce to cool.
Chocolate cookies crushed into crumbs, put it in a bag and rolled with a rolling pin.
To prepare the ingredients for the cream.
Cream cheese and powdered sugar put in a bowl and beat with a mixer, adding the cream, bring to a creamy consistency. Prescription it is advisable to take cream 33%, I added cream 20%, but in smaller amounts, poured them with a spoon.
In portion cups or tins to put the crumbs of biscuits, then cream
On top of the cherry sauce. All! Before serving put into the refrigerator.
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