Description
Hearty autumn salad with grilled chicken, mushrooms and pickled cucumbers. October 4 is the birthday of my dad. This year he will be 65! Exactly 4 October we traditionally begin to open jars with blanks.
Ingredients
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Chicken fillet
300 g
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Seasoning
1 piece
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Mushrooms
300 g
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Onion
0.5 piece
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Pickled cucumber
300 g
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Prunes
5 piece
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Mayonnaise
3 Tbsp
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Vegetable oil
3 Tbsp
Cooking
All the necessary ingredients
Fry the chicken in the leaves of MAGGI® For 5-7 minutes on each side. Fillet turns tender, juicy and cooked very quickly
In another pan fry the mushrooms with onion in 10-15minutes
Cucumbers and prunes grind
The cooled chicken fillet cut into slices
Collect salad: On the bottom of the dish put the fillets, then prunes, mushrooms, onion and cucumbers. Layers lightly coat with mayonnaise
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