Description
My favorite combination is banana and chocolate. In fact, this sorbet (or sherbet), but the banana takes on a stunning creamy texture, and with its cocoa from the usual ice cream is generally difficult to distinguish! By the way, only 170 kcal per serving. Help yourself!
Ingredients
-
Banana
200 g
-
Cocoa powder
20 g
-
Wafer rolls
2 piece
Cooking
All that we need. Ingredients at least. Isn't it beautiful? :)
Grind the banana in a blender (I have unfortunately there is none, had to first cut into small pieces, then mash them with a fork, after beat with a mixer until smooth).
Add cocoa powder, stir again.
Put the mass into shape. I used a plastic Cup out of it then ice cream is very easily removed. Immersion deep wafer.
In the cold of the night. Although it took me 3-4 hours.
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