Description
A delicious dessert for the holidays!
Ingredients
-
Chocolate milk
300 g
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Nuts
200 g
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Apricot
1 can
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Chicken egg
1 piece
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Powdered sugar
2 Tbsp
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Cookies
4 piece
Cooking
Melt the chocolate in a water bath. Cool!!! This is mandatory, otherwise the ball in the hot chocolate is going to burst!
Inflate the balloon and dipped in chocolate. On the saucer drop chocolate and put the ball hold (you can put in the freezer, so faster).
When the chocolate was frozen, stuck the balloon and gently remove.
Beat the egg with sah powder
Grind the walnuts and apricots in a blender (leaving 4 pieces for decoration - this dose for 4 eggs!!!)
In each egg is laid with layers of nuts, mashed potatoes, broken or chopped cookies and the whipped white, decorate with a slice of apricot, mimicking the yolk. Now you can enjoy!!!
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