Description
Soup-puree of fresh spinach, frozen peas and beans with fried mushrooms. Soup for fasting, but there is a version of this soup for those who are not fasting.
Ingredients
-
Green peas
400 g
-
Spinach
200 g
-
Mushrooms
6 piece
-
Green beans
400 g
-
Utsho-suneli
0.333 tsp
-
Broth
1 l
-
Peppers red hot chilli
-
Salt
-
Roots
1 tsp
-
Garlic
3 tooth
Cooking
The broth after cooking the vegetables.
Broth brought to a boil. Put in it the beans and cooked for 5 minutes.
Poured green peas.
Put all the spices and seasonings. Poured the spinach. It took 15 minutes. A few peas and pods of beans set aside for decorating the soup. Chopped garlic added to the soup off.
Three minutes crushed vegetables hand blender directly in the pot in which you cooked the soup. Ready soup covered with a lid to keep warm.
Mushrooms wiped with a dry cloth to remove the debris. Mushrooms sliced.
Fry them on olive oil with addition of salt. For flavor put into the pan the parsley and dill left over from the meal. The soup was poured into 4 bowls. Top each serving put the beans and peas. Spread the mushrooms.
Soup for not fasting. The beef broth. Mushrooms frying in butter. At the end of cooking the soup, add the cream 10% or 35. To fill the soup with sour cream or yogurt.
Very tasty, very hearty soup! The taste of any soup depends on the right mix of spices and seasonings.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.