Description

Chicken soup for the Indian
Offer you light, delicate, fragrant soup. Special taste gives it a sour Apple and of course, curry. Curry is the most popular blend of spices not only in India but all over the world, which includes a lot of spices, and the base is turmeric, with her meals become a beautiful Golden hue, and the other components of this miraculous powder gives an unforgettable flavor.

Ingredients

  • Onion

    1 piece

  • Vegetable oil

    3 Tbsp

  • Green onions

    3 piece

  • Flour

    3 Tbsp

  • Broth

    1 l

  • Apple

    1 piece

  • Rice brown

    50 g

  • Curry

  • Chicken

    300 g

  • Cream

    3 Tbsp

Cooking

step-0
Cook the broth. Can put any of your favorite spices.
step-1
Onion cleaned, cut into cubes and fry in hot vegetable oil.
step-2
Stalks green onions cut into slices, add to pan and fry for another minute.
step-3
Sprinkle with flour, stir well
step-4
Surging strained chicken broth. Stir.
step-5
Small sour Apple peeled, cut, remove the core, grate on a medium grater. Omit the broth
step-6
Together with rice
step-7
And the curry powder. I added 1/2 tsp. - you focus on your taste.
step-8
Cooked chicken, remove skin, cut into cubes, put in soup. Add the cream, stir.
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