Spicy pumpkin frappuccino

Description

A real coffee lover can never refuse your favorite beverage. But in the hot afternoon to drink a hot espresso or Americano, not everyone will dare, but to find the renounced flavored frappuccino is unlikely. So how about a trendy cold coffee drink?

Ingredients

Coffee natural

300 ml
Milk

250 ml
Pumpkin

100 g
Maple syrup

3 Tbsp
Rice flakes

3 Tbsp
Water

4 Tbsp
Cinnamon

0.5 tsp
Nutmeg

0.5 tsp
Carnation

0.125 tsp
Cream

4 Tbsp

Cooking

For making a frappuccino we need to pre-make coffee (alternatively you can use instant coffee) and it is very good to cool him down. I put it on a few hours in the coldest place of the refrigerator. If this is not done, pumpkin ice will melt and we will not achieve a delicate creamy consistency. There is such an opinion that, in contact with ice coffee taste is much worse.

Prepare the pumpkin purée. For 2 servings you will need 100 grams of puree. This pumpkin can be baked in the oven, cook in microwave or boil in a little water as you wish. Today I got not very bright pumpkin (this is a bit "lost" the color of the finished drink), but very sweet and flavorful!

Rice flakes pour boiling water and leave for 2-3 minutes. Of course, this frappuccino in cereals, adding them (I chose a neutral taste) I aimed to make this cocktail is not only tasty but also a bit nutritious and healthy - for a good snack

Mix milk, pumpkin puree and ground spices (be guided by your taste by the number)

Poured into small molds (I have large - there are no others, then the ice had to chop, it's not very comfortable) and put in freezer until firm. The optimal size of the ice molds in the Soviet refrigerators or silicone for candy.

So, ice cold, coffee is hot - put all the ingredients (don't forget the flakes) in a blender.

Mix to obtain a nearly homogeneous creamy ice mass

Pour into glasses, decorate with whipped cream and serve immediately -the drink tastes best immediately after submission. If it will stand for too long, it will become too runny.

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