The 2 in 1 recipe, which needed only berry and patience. But to save the recipe, had to add one more ingredient - yeast dough. The dough may be any other, to your taste. But.. all in good time. The category had to choose only one. So, We need a dove. The ingredients wrote 1 liter, but it is how one exists, it may be more. In General, the far East is now the season of the dove, so it can collect buckets. To eat it in such quantities is simply not possible, so to the rescue comes this very old and tasty recipe. Also in this recipe you can use frozen berries. What do you consider a big plus.

So, berries iterate if necessary, remove leaves, remove the stalk and pour into the bottle.

We have had a lot of berries - thus the bottle is also a roomy 20 liters. 1 liter of berries, you can take a glass wine bottle and pour the berry there. Close is not very tight and leave to ferment in a dark room with low temperature. 3 months. Sugar is NOT NECESSARY!

Then get (berry quite easily shaken out of the bottle), strain and squeeze the berries. Juice after squeezing to put in a cool dark place in the refrigerator. Possible also in bottles. For a long time - for 3-4 months! It settles to a light shade and will get the bouquet. The photo shows - in a little glass is just pressed juice after 3 months of settling, it is a rich, dark color, and the second one (taller) this is the finished wine. Simply superb!!!

With the juice we understood, but what to do with pressed berry? But it is just to throw it away and don't need. Place it in the refrigerator, it does not spoil, stored in a plain glass jars, sugar need not be added, the berry will come in handy when cooking (does not follow) cheesecakes, pastries, pies and any baking with berry filling. So this looks very tasty nadinochka!

We will prepare with blueberry filling pies... pies Laughing with "drunk" filling, as we call them))) the Dough for pies may be your favorite, so your dough recipe I will not write here, everyone has different tastes. Once again, from the filling to cook and the pies, and tarts, and scones... all that your heart desires. Here also everything is simple. Put the filling on the dough, the sugar in the filling don't need to add lepim patties and fry in hot oil on the heat until Browning. Bon appétit!