Description
Tasty, lean, with an interesting dressing. Good and for the festive table, and every day.
Ingredients
-
Mushrooms
300 g
-
Walnuts
80 g
-
Carrots
1 piece
-
Potatoes
2 piece
-
Dill
0.5 coup
-
Chicken breast
1 piece
-
Chicken egg
2 piece
-
Lettuce
1 coup
-
Yogurt
125 ml
-
Mustard
1 tsp
Cooking
Boil the potatoes, carrots, eggs, chicken breast. Fry the mushrooms. Cooled all the products and start cutting. Potatoes and carrots cut into cubes.
Chicken breast and mushrooms – also diced.
Have boiled eggs separate the yolks, they will need to refuel. Proteins chop with a knife.
Walnuts grind, I'm not that shallow.
Salad I took a ...
... and such.
Lettuce and dill cut. In General, lettuce is often recommended to tear hands to pieces.
Mix all the ingredients.
For the filling mash with a fork yolks with mustard, add a jar of yogurt and stir.
Salt the salad, season, stir and serve. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.