Bought 6 chicken Breasts. There are 12 pieces of fillet. Gross 4.2 kg Net weight 3.2 kg \ \\Price 669 rubles bonus set for broth

Put all fillets in a flat container, covered with salt - fine And 3 days in a cool place, a couple of times a day, turning the chicken pieces and drain the accumulated liquid\ \\ salt - 20 rubles

After 3 days wash the fillets from the salt and put to atlacatl of excess salt in the water is a deep Cup, which was periodically replaced with water (soaked for about 5 hours) then put all the fillets under bending (a bucket of water) to remove excess fluid; at night, the result was 2 750 g chicken fillet salt.

Simultaneously with the soaking cooked Chaman (mixture for smearing meat) In hot water stir 2 heaped tablespoons of fenugreek Added crushed in a mortar spices: red paprika - 1 tablespoon dry garlic - 1 tablespoon a mixture of peppers - black, red, sweet - 1,5 tablespoons coriander - 1 tablespoon Basil - 1 tablespoon the result was little more than a liter of ready-mix thick like dough for pancakes Put to infuse in the fridge \ \\spice - $ 100

Fillet strung on a thread dipped in Chaman and hung out to dry Last party hung a week in the kitchen over the stove - it turned out great That will be here???

And here is the finished product - the result is a 1, 750 g\ \\ Costs (total) - 789 rubles 1 kg - 450 rubles of natural products - well, in my opinion