Description
Easy cold appetizer for buffets, parties, outings and other activities without silverware and porcelain dinnerware. Good on the 2nd - 3rd day, which is very convenient because there is not always enough time, and it can be prepared in advance. Pre-searched for "baguette& quot; and did not find this. If I repeat please excuse me.
Ingredients
-
Cheese
400 g
-
Sour cream
200 g
-
Pepper
1 piece
-
Ham
150 g
-
Capers
100 g
-
Dill
0.5 coup
-
Olives
150 g
-
Garlic
2 tooth
-
Chili
0.5 piece
-
Baguette
2 piece
Cooking
Cottage cheese (~400 g) with sour cream (~150-200) grind until smooth. Cheese is better to choose sour and oily (and even better home cook.
The mixture should be soft but not liquid.
Ham and peppers cut into small cubes; Capers without brine; black Olives rings; Dill - Add to cottage cheese. If used capers instead of the pickles, then cut them in cubes, the same with ham. All the ingredients should be diced about the same.
Mix and try. The mixture should be slightly salty and spicy. If necessary, add salt. Add grated on a fine grater garlic to taste and, if necessary, finely chopped Chile. You can of course mix all at once, but as olives, pickles, capers, ham, different every time, I recommend the spicy salt and add at the end based on the taste that you get.
Baguettes cut into 2 pieces (if you have short baguettes - of the better stuff entirely). Then make a cut along one side. If the baguette is already deep "seam", it is better to cut it (the photo) - so baguette will be less to break. Then vykolupat crumb. Without fanaticism, the wall thickness must remain ~ 7 mm. To touch try to make the walls uniform in thickness. If the baguette somewhere broke or broken, do not worry - it is easy to "stick together" filling.
Spread the stuffing in a baguette: it is convenient to put it on one and other half, and then connect the halves together.
Combine and lightly abenaim hands to the seam glued. The number of the filling is enough for 2 long baguette (4 halves). Do not try to fill the baguette tightly, but not greedy. If not enough - magetic can be cut, and if left - it goes great on sandwiches.
Wrap in foil and put into the fridge. Better to eat the next day or even in a day when he will be saturated and the filling thickens. But if you really want, then a few hours it is already possible to cut.
Before serving, slice thickness ~1.5 cm
Bogetici in the interior :) I Have they are great and for Breakfast, and for birthdays, and outdoors with barbecue. A kind of magic wand. Hope You'll like them too. Bon appetit!
PS the Rest of the crumb can be fed to the birds, and can be disposed of with other scraps (I have since left canapes cheese, ham, onions and peppers). Mix all together, season with ketchup bake. Goes hellishly high-calorie pie flavored pizza :).
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