Garlic grind and grind with a teaspoon of salt. The broth defrost and heated. Cut into thin slices a loaf.

In frying pan, pour olive oil, add garlic, salt and, not allowing garlic to burn, put the slices of bread.

Dried and arumanian pieces of bread with one and other. Remove from heat, spread on plates. Toast pepper.

Sliced sweet peppers, put in boiling broth and cook for 3-5 minutes. Broth salt may be added, but not much.

In a separate saucepan boil the water. Season with salt, add vinegar. To cook eggs I use a jar of olives with cut bottom. In this case, the eggs will not melt and will have the correct round shape. You can do without this "miracle technology". In boiling water I put this tin can and pour one egg. I take the egg in a minute after the white squirrels. If you don't like the yolk too runny, you can hold even a minute or two.

Got the egg and spread on toast.

Pour in a bowl the broth, sprinkle with parsley. Bon appetit!