Description
Meat meatballs it is difficult to surprise, but not this option. The meatballs will sparkle with new colors due to the unusual sauce and seasonings.
Ingredients
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500 g
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0.25 tsp
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0.25 tsp
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1 piece
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3 piece
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2 piece
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2 Tbsp
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2 Tbsp
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0.25 tsp
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Cooking
In minced meat add salt, spices and egg. To mix, beat the mixture and form round meatballs the same size. Roll in flour, put in a greased form and place in the hot oven for 10-15 minutes, the meatballs should be dense.
While the meatballs are in the oven, grate on a coarse grater deseeded bell pepper and pickles TM 6 sotok.
Add to them the mayonnaise, ketchup, seasoning, mix, and pour the sauce over the meatballs.
Put in hot oven and cook at 180*C for approximately 50-60 minutes until cooked and Golden brown.
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