Here's a simple set of products. No one would guess that from a mixture of all this will be truly a masterpiece.

Chicken, wash, fill with water and boil for 30-40 minutes, periodically removing the foam. I pre-skin, don't love her, boiled...

Cilantro, onion and garlic to put in the grinder or in the bowl of a blender.

In a blender or grinder to grind flavored pasta.

Prepare broth supplements: cut the potato and measure out the rice and peas. Pic I took the "white Indica long grain" from "Mistral". This is the most popular type of rice to world cuisine.

Remove the chicken from the broth, and in it lay the washed rice and potatoes. Salt.

Chicken remove bones, divide into pieces and then put in the soup. The soup is quite common and affects the eyes and sense of smell. Cook until the potatoes are done when slightly boiling.

When potatoes are ready, add the peas and the green pasta. The sight and smell of a pig cause for delight. Diminish the heat to minimum, taste for salt and cook for another 5 minutes. Longer is not worth it - the greens lose color. I admit, at this stage at the request of the men came running into the kitchen to smell, I'm a bit spoiled color by adding the adzhika. Then cover with a lid and allow to infuse for 5-10 minutes.

The plate optionally add the juice with slices of lemon and chilli (to the delight of the men).