It is all the food we need for cooking our bird. Yesterday I cooked chicken drumsticks.

Chicken put in a bowl for marinating and add the salt.

Next - mayonnaise or sour cream. Mayonnaise and sour cream make the chicken more juicy.

1 teaspoon of mustard. In the finished product mustard will not be felt, but it helps to make the chicken softer.

Sprinkle with spices: salt, pepper and seasoning "To chicken and steak." I love this seasoning because it gives the finished chicken a gourmet flavor, unique bouquet of its constituent herbs and vegetables. If you can not buy this dressing, it is better in the market to buy separately: paprika, coriander, mustard and turmeric. Tomatoes can be fresh or 1 table. a spoon of tomato juice (not paste), if the bow, after a little bit overdone, a mixture of peppers for sale everywhere.

Press out garlic, add 1/4 Cup of sparkling water.

Mix thoroughly and leave to marinate for half an hour.

Spread on a baking sheet, freeing the chicken from excess marinade. Put into the oven for 50 minutes at a temperature of 180*C. all ovens are different, so the landmark is a Golden brown.

Bon appetit!