Description
Although lazy, but not a bit worse than usual. Or rather tastier than usual! Try! Recipe source: Cooking newspaper 2000
Ingredients
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Dough dumplings
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Minced meat
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Onion
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Carrots
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Salt
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Seasoning
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Sour cream
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Water
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Garlic
Cooking
Take the dumpling dough. I make it in the bread maker.
Cut a slice of dough and roll out thinly.
On the rolled out layer of dough spread a thin layer of stuffing (salt, add favorite seasonings).
With one hand roll the dough with the stuffing in the roll. Free grease the side with a little water and zasiyaet.
Roll cut into 5-6 cm columns (take into account the height of your form, which will bake the dumplings).
In a pan fry the onion cut into half rings and grated carrots.
In a baking dish spread a small portion (1\\3) passerovannym vegetables. And vegetables put our "pillars dumplings", watching so they do not touch each other.
On top of dumplings, put the remaining vegetables (about 2\\3 ), part of them should fall between the "poles". Sour cream diluted with water and potseluem. Fill our dumplings (not to the brim, otherwise it will be a cooking liquid to spill). Form cover with foil. Put in a preheated 150*C oven for an hour. Then remove foil, fire a little boost and browned.
Get here are the dumplings!
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